Last week I was in the mood for shrimp fra diavolo. With lemon, parmesean angel-hair pasta. This was one of my favorite “pre-paleo” meals. Now that I’m grain free, I was looking for a way to recreate this dish sans pasta.
Luckily my favorite Paleo cook book “Paleo Comfort Food” had a recipe I Read More
It’s been unseasonably cold, rainy and grey here in Tahoe. Certainly not the weather I was hoping for in June! Since we weren’t going to be spending much time outdoors, we drove into Reno (about 15 degrees warmer) and spent the day running errands.
A trip to Whole Foods made it’s way into our day, where we ended up buying a cut of meat we haven’t tried before – Lamb Riblets. We adore lamb and ribs, so figured this would be a tasty Read More
We are having some visitors this weekend - Luke’s buddy from Florida and a couple of my friends from San Francisco. I decided I wanted to bake something yummy to have in the house for a post-skiing treat that also would help us get into the Easter spirit.
My concept? Mocha Caramel Cadbury Egg Cheesecake.

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