I have been craving a pumpkin dessert recipe and when I saw one for “Pumpkin Dream Cake” on Pinterest, I decided that was it! Unfortunately, this recipe used ingredients we don’t eat like Cool Whip, pumpkin pudding mix and flour. Read More
Last week I was in the mood for shrimp fra diavolo. With lemon, parmesean angel-hair pasta. This was one of my favorite “pre-paleo” meals. Now that I’m grain free, I was looking for a way to recreate this dish sans pasta.
All this week I’ve been working late, which means Luke has been stuck doing all the grocery shopping, cooking and dishes. I hate feeling like I’m not pulling my weight, but I suppose it ebbs and flows and soon I’ll be doing the same for him.
When Saturday rolled around, I decided to take Read More
It’s been unseasonably cold, rainy and grey here in Tahoe. Certainly not the weather I was hoping for in June! Since we weren’t going to be spending much time outdoors, we drove into Reno (about 15 degrees warmer) and spent the day running errands.
A trip to Whole Foods made it’s way into our day, Read More