This Saturday, Luke and I made our monthly trip to the farmer’s market to pick up some butter, cream, meat, veggies and fruit. I sampled some of these sun-ripened cherries and knew I had to whip something up with them.
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Last night Luke and I were craving some goat cheese. If you haven’t eaten this type of cheese before, you are missing out! I’ve had friends who were picky eaters try it and fall in love with it’s savory taste and soft texture.
Typically I’ll stuff chicken breasts with it and top them off with a basil leaf, but for some reason a breast of chicken didn’t appeal to me. I decided to use a whole rotisserie chicken Read More
We recently bought a Groupon for $20 for $40 of groceries at Fox & Obel, and decided to use it on some really good cuts of meat. We landed on the lamb loin chops, which certainly did not disappoint.
I did a really simple preparation of the lamb using ingredients we had around the apartment starting with a garlic, olive oil, salt and pepper Read More
Last night I broke into some of our new wedding presents to make dinner for Luke and his brother Matt. It’s so nice to have shiny, new pots, pans and plates to play with!
The menu for last night was some wild sea bass coated with a macadamia nut crust, topped with a mango cream sauce. Luke and I had some amazing Read More
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