Luke here. About a month and a half ago I was reading my favorite blog, Mark’s Daily Apple, which I read…daily. I’ve been on the lookout for healthy alternatives to our favorite foods, and when Mark put a link to this recipe from one of my other favorite bloggers, Read More
This weekend Luke and I went to Ohio for my bridal shower. It was so nice to spend time with our family and friends, and we got a TON of great presents off our registry (I’ll never get sick of opening presents!).
One present in particular was used to create this week’s Sunday night supper- a food processor! I’ve been dying for a food processor since so many great recipes require one- pesto, salsas and even homemade granola Read More
Once a month in Chicago there is a farmers market in the a nature museum near my place. Luke and I stopped by the other week and picked up some goodies including farm-made butter (to DIE for!), fresh milk, aged goat and cow cheese, veggies and this giant hunk of bison meat.
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Luke and I treated ourselves to an extra-large, all-you-can-eat, brunch buffet yesterday, so when it came time for dinner I wanted to make something light and refreshing while sticking to the South Beach Diet rules.
A small sandwich shop by my old apartment made the best curry chicken salad that I decided I wanted to Read More
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