Luke and I have a pretty good routine going in terms of keeping our house going. I do the laundry, he takes the trash out, I do the cooking, he does the dishes. We like to eat at home usually, so I am cooking on average six meals a week. When we were first married, I definitely felt a bit overwhelmed going from only cooking once a week or so to cooking every night.
I quickly devised a strategy to help me get through the nightly cooking grind: keep it simple, don’t spend a lot of time on prep, but make it taste delicious. I created an excel spreadsheet with all my go-to meals and collapsed the ingredients for grocery shopping underneath. So when I need to meal plan for the week, I can just reference back to the list and copy/paste the ingredients I need to buy into an Read More