Many of you know that Luke and I follow the Paleo diet. This means we eat a lot of local, grassfed meats. And my favorite way to eat meat? Slathered in homemade BBQ sauce of course.
About a year ago I searched the web for a better-for-you BBQ sauce recipe that didn’t include a heaping pile of brown sugar or flour. I landing on this recipe for Chipotle Raspberry sauce on Budget Bytes Blog and haven’t looked back.
This sauce in total makes enough to BBQ two meals and is about 10 minutes prep time and 45 minutes cook time. I have been making it almost weekly and using it on baked chicken thighs, crock pot brisket, grilled ribs and Read More