Last week I was in the mood for shrimp fra diavolo. With lemon, parmesean angel-hair pasta. This was one of my favorite “pre-paleo” meals. Now that I’m grain free, I was looking for a way to recreate this dish sans pasta.
Luckily my favorite Paleo cook book “Paleo Comfort Food” had a recipe I adapted to meet my craving. It’s called a “shrimp skillet” in the book, but that’s not quite descriptive for me. How about “Shrimp & pepper & tomato & onion & feta-goodness skillet?” No? Ok, I can live with “Paleo Shrimp Fra Diavolo” :) Here we Read More