Mother nature decided we were NOT going to have fun with roller coasters this weekend, so we decided to stick around Chicago instead. The good news about this change of plans was that I was able to cook a DELICIOUS meal last night.
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I am a HUGE ribs fan. We eat them at least once a month in the summer following my dad’s technique for slow braising and then char-grilling. There really isn’t a more flavorful, Read More
Happy pre-fourth of July everyone! Despite my best efforts to track down a long lost friend with a cottage, jet ski’s and pontoon boat, Luke and I are sticking around Chicago this weekend. :)
While my poor husband is stuck working all weekend, I’m planning to hit up the pool a lot, watch some fireworks and of course make some delicious grub. I just love all the red, white and blue themed recipes I’ve come across…
This Saturday, Luke and I made our monthly trip to the farmer’s market to pick up some butter, cream, meat, veggies and fruit. I sampled some of these sun-ripened cherries and knew I had to whip something up with them.
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